Traditional English Breakfast
Enjoy our individually prepared breakfasts, whether it is full English or a lighter choice.
We use locally sourced produce wherever possible and eggs from our own chickens. The supreme sausages and dry cure bacon comes from Blythburgh pigs (the happiest pigs in England apparently!)
Or try an alternative of Smoked haddock fishcakes.
We also offer a full vegetarian option.
If the above seems too much, there is plenty to choose from cereals, homemade muesli, a selection of fruits, compote and homemade yoghurt.
All this comes with a full range of teas (Indian, Fruit, Earl Grey or Rooibos) or freshly brewed coffee, and homemade bread toasted with home produced award winning preserves.
In 2012 Frances won the award for best handmade loaf at the Aldeburgh Food festival. This bread can now be bought to take home with you.
Breakfast can be served at a time to suit you up to 9.30am. Special diets can be catered for with prior notification.
If you are out for the day, we can provide a packed lunch. Please request this in advance.